2L Aluminum Alloy Explosion-proof Pressure Cooker
Type: Pressure Cookers
Metal Type: Aluminum Alloy
Material: Aluminum Alloy
Model Number: CD040YLG10
Certification: CIQ,CE / EU
Applicable Stove: General Use for Gas and Induction Cooker
Control Mode: Mechanical
Rated Frequency: 50Hz
Working Pressure: 0-70kpa
Heating: Chassis Heating
Time to market: Jan-15
Is Liquid-crystal Display: No
Supports Appointment Timing: No
Product Size: 310*310*343mm
Brand Name: Relliar
Applicable stove:: electric furnace, induction cooker, electric ceramic stove, gas stove
Pot mouth outer diameter:: 19cm
Inner diameter of the pot:: 17.8cm
Pot height:: 8.5cm
The overall height of the pot:: 18cm
Bottom diameter:: 13.6cm
Use scenario:: camping, outdoor
2L Aluminum Alloy Explosion-proof Pressure Cooker Stainless Steel Elastic Beam Electric Fire Outdoor Camping Cooker
- Name: Pressure cooker
- Material: Aluminum Alloy &Stainless steel
- Capacity: 1.5L
- Net weight: 1.45kg
- Gross weight: 2kg
- Features: explosion-proof, safe, durable
- Components: safety valve, pressure limiting valve, edge pressure relief, elastic beam, quadruple rivet, explosion-proof body, balance lifting ear, precision paint, composite pot bottom, rotary knob, pot ear
- Applicable stove: electric furnace, induction cooker, electric ceramic stove, gas stove
- Pot mouth outer diameter: 19cm
- Inner diameter of the pot: 17.8cm
- Pot height: 8.5cm
- The overall height of the pot: 18cm
- Bottom diameter: 13.6cm
- It is safe and reliable, and there is no danger of frying pan.
- Scientific design, elegant and beautiful, convenient to use.
- Safety of open cover and failure pressure all conform to national standards.
- Reasonable structure, reduce friction, extend the service life of sealing ring and save cost.
- Rotate the switch button. Unique design and safe to use.
- Elastic clamping beam. When the safety valve and the pressure limiting valve are blocked, the elastic clamping beam bounces and the domestic air pressure is released from the periphery of the lid to ensure safety and non-explosion.
- Pressure limiting valve. The high safety pressure limiting valve keeps the pressure of the pot body within a certain range and achieves the purpose of safe cooking.
- Safety valve. When the exhaust system is blocked and does not work, the safety valve begins to deflate until the domestic safe pressure is reached.
- Three-layer composite steel pot bottom. The inner layer is resistant to oxidized stainless steel, resistant to acid and alkali; the middle aluminum core layer is evenly heated, non-stick pan; the outer layer is high-conductivity stainless steel, and the heat conduction is rapid.
- Symmetrical level lifting ears. There is no symmetrical ear on the side of the pot body, which is heat-insulated and hot-proof, and feels comfortable.
- O-ring seal. The structure is effective in reducing friction, increasing the service life of the sealing ring, and saving the cost of purchasing the sealing ring.
- Instructions: please follow the arrow on the rotation direction of the fastening button, and no responsibility will be taken for any damage caused by wrong direction.
- 1. Please fill the pan with rice washing water before using it for the first time. Press the "elastic cut" on the lid and tighten the lid clockwise. So as to increase the lid sealing procedures and clean the pot body, to avoid the leakage of the pot mouth situation.
- 2. Pay close attention to the use of pressure cooker when children are around. Pressure cookers are strictly prohibited for children.
- 3. When cooking with soup, juice food or porridge, please open the cover after cooling down. Do not take the lower limit pressure valve when cooking, so as to avoid the leakage of steam and resulting in soup injury.
- 4. The device that affects safety shall not be changed. When the pressure limit valve fails to vent, please stop cooking.
- 5. When the safety device fails to work or operate normally, the pressure cooker cannot be continued.
Cooked pork elbows in 16-18 minutesBroiler (cut knife flower) 8-10 minutes debondingDebonding (whole chicken) 6-8 minBeef steak for 12 to 15 minutesRice (cm pieces) 3-4 minutes cooked riceRice cooked in 2-3 minutes
1.Due to different shooting angles, the displayed pictures may have subtle chromatic aberrations;
2. Because of manual measurement, there may be an error of 5mm-1cm;
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4. After receives the payment, the package will be send out of the warehouse within 2 days, the peak period will be send out of warehouse within 5 days.
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9.Package are shipped worldwide, and delivery time for most countries are within 30 days. In some countries and beyond, delivery time within 60 days.
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